Nature Cookta Coconut Flour is a healthy product that, thanks to its many positive properties, can be included in any diet, such as the Paleolithic diet or the Atkins diet, or any weight loss program.
Nature Cookta Coconut Flour is made without chemicals, from fresh coconut meat, which is finely ground after drying and defatting, resulting in a cream-colored, versatile flour with a texture similar to wheat flour, which is an important player in today's organic and reform food market.
Although it is stated in the description of many cake and pancake recipes that wheat flour can be completely replaced with coconut flour, in most cases it is advisable to use it mixed with other types of flour (for example, grape seed flour, chestnut flour, flax seed flour, sesame flour or poppy flour). If we want to use 100% coconut flour when making the cake, we recommend adding an extra egg compared to the amount in the recipe, so that our cake will crumble less. Compared to wheat flour, the baking time of cakes made exclusively with coconut flour is shortened. Thanks to the sweet taste of coconut, the dishes require less sugar or sweeteners during preparation.
In addition to baking, it can be used to flavor and thicken soups and sauces. It is suitable for making milky fruit smoothies, it can be sprinkled on breakfast muesli, but it can also be mixed with water to obtain a tasty drink with a high protein and fiber content.
It has a low carbohydrate content, so it contains fewer digestible carbohydrates than any other flour, so the delicacies made from the product can be consumed without penalty.
Why should you switch from regular flour to Nature Cookta Coconut Flour?
• The product is hypoallergenic, so its consumption does not cause problems even in case of allergies.
• It has no taste, the delicate aroma of coconut flour gives our dishes an extraordinary taste.
• Its high protein content rivals that of wheat flour, which is why it is especially recommended for vegetarians and vegans.
• Coconut flour is the product with the best fiber content (38.5% fiber) compared to other flours.
Contains: 100% coconut flour.