Nature Áldása pomegranate vörösáfonya 100% gyümölcslé 1000 ml + betétdíj

The pomegranate (Punica granatum) is a fruit native to the Mediterranean region. It has been held in high esteem in Asia and the Middle East for thousands of years, both from a spiritual and health point of view.

Modern medicine is only now discovering this first-rate antioxidant, which plays a role in the prevention and treatment of both cardiovascular diseases and cancer. Ancient people held pomegranates in high esteem, as evidenced by ancient excavated tombs where they were used as decorative elements. It is also mentioned in the Bible, not only because of its nutritional value, but also because of its beauty.

A few years ago, attention was paid to the antioxidant effect of pomegranate, when a research group demonstrated the effectiveness of the fruit in the treatment of atherosclerosis. A test showed that pomegranate juice has three times the antioxidant effect of red wine or green tea.
Consumption of pomegranates reduced the level of LDL (bad cholesterol) by 20 percent, and significantly increased the amount of HDL (good cholesterol) in the blood. Among the patients with already developed cardiovascular disease, several risk factors for myocardial infarction showed a significant improvement compared to the control group. Thus, the consumption of pomegranate extract significantly reduced systolic blood pressure in hypertensive patients in just two weeks, and reduced the thickness of the walls of arteries already showing calcification by an average of 35% in one year.

According to recent research, pomegranate can help prevent and treat many cancers. Researchers from the University of Wisconsin (USA) have shown that pomegranate fruit extract can prevent the development of skin cancer in mice. According to another research, substances extracted from pomegranate exert a significant protective effect against prostate cancer and human breast cancer cells. It has been proven that pomegranate extract can promote the differentiation of cancer cells, i.e. their ability to return to their healthy form.

Pomegranates are the richest source of a natural substance called ellagic acid. Nutritionist Donald Yance writes in his book Herbal Medicine, Healing and Cancer: "ellagic acid inhibits the development of cancer and is thought to prevent cancer mutation by temporarily binding to the functional side of DNA on the gene, thereby preventing the harmful effects of oxidative radicals."
Pomegranate flavonoids have been proven to reduce blood vessel formation (angiogenesis) around the tumor, thus exerting an anti-tumor effect.
Another research proved that there are ingredients in pomegranate that inhibit the activity of the enzymes that are responsible for the destruction of cartilage! For your cartilage health, consume our pomegranate concentrate!

Pomegranate has also produced serious results in prostate cancer research. Researchers at an American university discovered that prostate cancer can be defeated with the help of the fruit. In the research, the urologists examined human prostate cancer cells by using pomegranate juice as an antibody. During the test, it was revealed that the more fruit concentrate was used, the greater the amount of cancer cells that were destroyed. This, along with several other studies, has proven that pomegranate has far more antioxidants than most anti-cancer herbs, such as green tea or red wine. Therefore, the experts conducting the research recommend that men suffering from prostate cancer consume eighty milligrams of pomegranate juice per day. This amount increases the time required for the prostate-specific antigen level to rise.