Natura sweet tejsavópor 500 g

NATURA SWEET WHEY POWDER Sweet whey powder is most commonly used in baking bread, when added to flour, it promotes and makes the functioning of yeasts more efficient.

For average bread weighing around 500-700 grams, it is advisable to add a tablespoon of sweet whey powder to the flour mixture.

Preparation of a nourishing, bowel-cleansing and digestion-supporting drink by mixing a heaping tablespoon of whey powder with water in the desired concentration.

It is recommended to consume it no more than twice a day.

Approximately three-quarters of the sugar content of milk is found in the whey powder, so it is advisable to try out the drink mix according to individual taste, moving from a highly diluted mixture to a more concentrated mixture, taking into account the high degree of sweetness.