NATURA COUSCOUS Couscous is a North African specialty, the basis of the dish is homemade. Equal amounts of semolina and flour are kneaded, turned, shaken, mixed with a little salted water until the diameter of the semolina doubles and becomes completely spherical. Then sprinkle it with a little oil. Since the work is very laborious, the housewives make a larger quantity at a time and spread the rest out to dry, like kneaded dough in our country.
Good couscous swells several times during preparation, but does not become sticky or lumpy. If we follow a few basic rules, it will be soft, fragrant and snappy.