Natura hajdinaliszt 500 g

NATURA BUCKWHEAT ANALYSIS It is made by finely grinding buckwheat.
It can also be used versatilely when mixed with wheat, corn or barley flour to make other types of bread or pasta. Since it has a low starch content, puffy, tall, soft bread cannot be made from it. It is much more suitable for making thin pancake-like or Easter-shaped bread and pasta. It can also be filling and especially healthy food with the right additions and toppings. If it is mixed with gluten-free flours (eg millet flour, potato flour or flakes, possibly starches, etc.) instead of cereals, it is a suitable food for people with FLOUR.