Náray Tamás - Viva Espana! - Kedvenc spanish süteményreceptjeim

What is the lagoon blue sea, the sandy beach and the sun without Eggnog lemon cake?

This is how Tamás Náray's adventure in the world of Spanish cakes begins. Your persistent search will be rewarded, not only will you find that certain eggnog lemon cake, but for the sake of this book you will even manage to obtain its recipe. From Tamás Náray's first cookbook - Last Breakfast in Paris - we got to know French pastries, and this time, guided by the author, we will visit the famous provinces of Spain from the point of view of Spanish confectionery. We will learn the secret of the greatness of mouth-watering cakes, which lies in their simplicity and lightness.

The sun-kissed Mediterranean region abundantly pours its fruits, from which a variety of imaginative cakes, creams and desserts are made, from the Raspberry Cheese Souffle, through the Orange Bowl and the Yellow Melon Pie, to the top of the Sierra Nevada.
In this volume, it is illustrated with nearly 60 fabulous, appetizing photos
we get a perfect recipe, and the author also thought of those who can't eat everything...