Naomi Imatome-Yun - A large wok szakácskönyv

Tricks and recipes for preparing Chinese food at home

Ordering Chinese is easy - but not the healthiest or cheapest way to enjoy delicious Chinese food at home. Armed with this simple cookbook and a great wok, cooking Chinese at home will be faster, healthier, and cheaper than ordering out!
The large wok cookbook helps you cook Chinese restaurant food to perfection in this versatile wok - without extra salt, oil or flavor enhancers!
Naomi Imatome-Yun is a food writer and editor whose work is regularly published in Dining Out, USA Today and Art Culinaire. He is one of about.com's gastronomic experts.

The tricks of choosing, initiating and caring for a wok
Skilled guides for folding batyu, egg roll and vuntun
Interesting stories about the origins and American revival of foods like eggnog and fortune cookies
Labels for recipes to make it easier to choose if you are short on time (within 30 minutes) or money Economical)
Tips on how to replace ingredients, save time, make food healthier or spicier

Let the wok glow!
Perfect pork ciaoce, Simple vegetable stir-fry, sweet chili shrimp, General Tso's chicken
and many other recipes!