Professional Sous-Vide vacuum foiling machine

- 220-240V 50Hz
- Power: 100 W
- Cable length: 1.2 m
- Electronic control panel with LED lights and 2-stage control: vacuum level sealing time.
- Anti-slip rubber feet
- Sealing rod: 29 cm possibility to connect a hose for extracting external air from boxes, containers, bottles, etc. (does not include accessories, it is possible to use commercially available foil in the form of a sleeve or pouch, lid lock buttons are installed: 28 x 600 cm (embossed) moleskin foil sleeve, recommended for cooking products using the sous vide method, an acoustic signal indicates the end of work film tray integrated foil cutter
- Sous vide (vacuum cooking) is an innovative method used by the world's best restaurants to prepare healthy and juicy dishes.
- The essence of the device's method is that by immersing the raw materials (meat, seafood and vegetables, etc.) in water in vacuum-sealed bags, keeping them at a constant temperature in an oxygen-free environment, with precise temperature control, it increases the enjoyment value and consumability of the food. The result is a final product with a perfect texture, taste and quality.
- This process preserves all the vitamins and natural minerals in the food.
- The manual circulator continuously mixes the hot water in the pot, thereby maintaining the ideal cooking temperature.

Advantages of sous vide cooking

- The cooking loss of food prepared in this way is common for traditionally prepared food
- Decreases from 30-40% to 3-5%, can be kept longer. This method allows us to avoid odors created during cooking. Vacuum-sealed pre-prepared food can be stored in the refrigerator or freezer, so it can be prepared quickly at any time.

Features:

- Electronic control panel LED indicators
- Level 2 to adjust the vacuum level
- Seal adjustable in 2 stages
- Integrated knife for cutting the film
- Foil holder tray
- Sound signal when the job is finished
- Stabilizers, non-slip rubber feet and hanger
- It can also be used with the tubular film or bag
- Function: Knurled (embossed) dimensions of the foil hose.
- 28 x 600 cm, a preferred method for cooking sous vide
- Factory foil can be purchased optionally (PSC-30-36)
- Cooking is an art these days.
- Culinary art is about experimenting and constantly breaking down stereotypes. - However, a perfect work is not only the result of the artist's talent, but also perfect tools. Just like Sam Cooke. Sam Cook is a product line created for demanding customers. It is the result of the work of many professionals for whom cooking is a lifelong passion. Their culinary artistry is characterized by creative madness and the courage to experiment with taste.
- Try high-end kitchen appliances and feel like a master in your kitchen.