MIELE DG 2840 steamer mountable 3600W 40L Grafitszürke

A wide range of applications

Don't leave your wishes unfulfilled: our steam vaporizers offer a wide range of application possibilities.

Large water tank

Thanks to the large capacity of 1.5 liters, there is no need to interrupt longer food preparation processes.

Patented steam volume reduction

Safe and convenient: the door can be opened without disturbing clouds of steam and the food can be taken out immediately.

Thawing

Be gentle with deep-frozen foods: frozen foods approx. You can melt it under ideal conditions at 60 °C.

Disinfection of baby bottles

Germ-free in just 15 minutes: you can quickly and easily disinfect baby bottles at 100 °C.

Side dishes

Always on the plate: potatoes, rice or pasta are suitable for any meal and provide a high nutritional value.

Blanching

Ideal preparation: blanch fruits and vegetables, then preserve them in the best quality.

Desserts

All's well that ends well: even desserts can be prepared in a variety of ways in the steamer.

Boiling eggs

Soft, medium or hard? You can prepare perfect eggs for breakfast in a few minutes at a temperature of 100 °C

Canning

Long shelf life: fruits, vegetables, meat and sausages can be preserved in a convenient way with the steam evaporator.

Sterilization of jars

Ideal preparation: you can disinfect bottles with fruits, etc. for canning.

Peeling

Easy peeling: tomatoes, nectarines, almonds and more can be peeled in the steamer in 1-4 minutes.

Extraction of juice

Turn fruits into tasty fruit juice or jelly: you can do all this especially gently with the help of steam.

Warming up

As if freshly steamed: the previous day's meals can be perfectly regenerated in a few minutes at 80-100 °C.

Warming wet cloths

Professional pampering: give your guests wet wipes from the steamer for the excellent menu.

Fish and seafood

Health from the sea: steaming fish and seafood for the right amount of time preserves their flavor and shape.

Meats

Delicious and juicy: meats made with a steamer guarantee an intense taste experience.

Vegetables

Naturalness at its best: preparing it in a steamer preserves the taste of the food and is also healthy.

Leavening

Airy and light: with the versatile all-rounder, you too can succeed in rising - at 40 °C the dough rises perfectly.

Making yogurt

Homemade: at 40 °C, you can make your own yogurt in just five hours with the steam evaporator.

Melting chocolate

Sweet temptation: the chocolate melts at 90 °C without clumping or burning - ideal for cakes and puddings.

Sauvid steaming

The best taste: vacuum-steamed meat, vegetables or fruit results in an incomparable taste experience.

Soups

Whether it's traditional or cream soup - soups with different flavors are popular appetizers.

Eco-steaming

Economical and sustainable: save energy when preparing food.

External steam development

Steam generation outside the oven prevents scale build-up and ensures easy cleaning.

Versatile way of use

Steaming is also ideal for blanching, thawing, heating, leavening or melting chocolate.

Steaming on 3 levels

It can steam up to 3 levels at the same time. Each dish retains its own unique, unadulterated aroma.

Transparent door

The best view of the food being prepared thanks to the practical, transparent door.

Structured stainless steel oven

High quality and easy to use: all our steam vaporizers have a stainless steel steam chamber.

Large steam room, large storage area

Maximum space available: deep baking space and large shelf surface for preparing several portions at the same time.

Automatic programs

Always baked to perfection: preparing many dishes optimally and conveniently - with guaranteed success.

DualSteam

The best taste: the steam is distributed evenly and quickly - so you can achieve optimal baking results.

Steaming regardless of quantity

Always the same time: whether 100 g or 1 kg, the steaming time always remains the same.

- 7-segment display with sensor handling - EasySensor
- Perfect results - DualSteam steam technology
- Guaranteed success with all dishes - automatic programs
- Simple preparation of a complete meal - menu steaming
- Large space - 40 l stainless stainless steel oven space

Other features:

- Built-in steam vaporizer
- VitroLine
- Device color
- Color: Graphite gray
- External steam production
- Menu steaming without mixing the flavors
- Automatic programs with a unique setting of the food preparation result
- Display: EasySensor
- SoftOpen
- SoftClose
- Steaming regardless of quantity
- Steaming on up to three levels at the same time
- Menu paring
- Reducing the amount of steam before the end of the cooking time
- Time functions
- Programmable cooking time
- Actual temperature display
- Custom settings
- Stainless steel steaming chamber with a structured surface
- External steam generator
- Bottom heater to reduce condensation
- Quick lock for the support grid
- Removable support grid
- Descaling
- CleanGlass door

Operating modes:

- Steaming
- Eco-steaming
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