Mezei Elmíra - A large paleolit csokoládékönyv

It first crunches in the mouth, then melts softly, it is just as capable of bringing a smile to the face of a small child as it is to the CEO of a large company, and in special moments it expresses our feelings more delicately than words - perhaps only chocolate can do this among our foods!
Artisan chocolate has recently become fashionable, and you can experiment with making it at home. Its basic material, raw cocoa from a quality source, is amazing from a physiological point of view, in addition to its amazingly rich taste. Cocoa beans have a positive effect on memory, have an antioxidant, anti-cancer effect, slow down the aging process, and reduce inflammation in our body and our blood pressure.
Elmira Mezei is also a big fan of chocolate, so in this volume she has collected her recipes that feature chocolate or cocoa as a characteristic ingredient. His book reveals how incredibly many ways we can use this ingredient with a thousand faces in the kitchen, depending on whether we want to get to know it more closely in the form of salty or sweet, classic or unusual, Hungarian or international, cooling or hot, black or white chocolate!