For making all kinds of gluten-free pizza dough (stretched, filled, rolls).
Preparation suggestion: dissolve half a package of fresh yeast in 1 dl of milk or water, with 1 mocha spoon of sugar. Mix 25 dk pizza dough powder, 2.5 dkg margarine, 1.5 dl lukewarm water until smooth. Put it in a mold greased with margarine, and put the toppings on it. Let rise for about 30 minutes and bake in a preheated oven at 200 degrees Celsius for 30-35 minutes.
Ingredients: rice flour, potato starch, corn starch, millet flour, thickener (guar gum), salt, oregano.