Mendula mandulakrém 100% almond 180 g

This was the first seed cream we made in our workshop, and after peanut cream, it is perhaps the most popular seed cream worldwide. This is certainly not only the delicious taste, but
it is also the reason for the amazing many beneficial effects of almonds. It has a high vitamin E content, helps stabilize blood sugar levels (due to its low carbohydrate and high protein, fat and fiber content), is full of antioxidants... It's pure luck that in addition to all this, it's also amazingly delicious, isn't it?

We make it from lightly roasted almonds, which makes the end result even tastier and more intense. In addition to peanuts, perhaps almond cream is the seed cream with which the bread & fruit pairing best suits the pattern of a peanut butter & jelly sandwich), so someone prefers sweets for breakfast, but avoids sugar and/or does not want sudden fluctuations in blood sugar levels in the morning, what our tip is toasted whole-wheat rye bread, spread with natural almond cream and packed with some fruit (e.g. apple or pear slices, raspberries, maybe bananas).

Almond cream can also be used in all kinds of cookies to replace fat (and partly flour), but it makes smoothies creamier, porridge more filling, and it's also great for an afternoon snack with some fruit dipped in it. (Our secret dinner tip: dates filled with almond cream, dipped in melted dark chocolate. Also great as a gastronomic gift!!)

Similar to our other Mendula seed creams, this product is also dry-roasted without added fat, and we do not add any additives during grinding into cream - neither palm oil, emulsifiers, nor other vegetable fats. It only contains delicious, roasted, natural almonds, nothing else :)

Ingredients: Almonds