Mendula földimogyorókrém sós mogyoródarabokkal 330 g

The best-known and perhaps the most popular seed cream is finally in the Mendula range! :) Many people only think of peanuts as the salty, oily seed that we eat while watching TV, but we shouldn't, because it's fattening and unhealthy... This is a huge mistake! It has a high energy content and an exceptionally high protein content among oilseeds - 100 g contains 26 g of protein! It is no coincidence that it is included in the diet of regular athletes. It also contains vitamin B, antioxidant vitamin E and phytosterol, which is attributed an anti-inflammatory effect.

However, it doesn't matter what product you take off the shelf in the store... Mendula peanut cream is made from dry-roasted peanuts without added fat, and no additives are added during grinding into cream - neither palm oil, emulsifiers, nor other vegetable fats. This crunchy version contains only minimal (1%) salt and chopped peanuts.

Did you know? About half of the world's peanut crop is used to make peanut butter. Not by chance: the everyday sandwich of American children is the peanut butter and jelly sandwich, i.e. bread with peanut butter and jam.

Try Mendula peanut cream spread on high-quality, sourdough bread, spread with homemade, low-sugar jam, and your super-delicious and healthy, high-protein breakfast is ready!

But you can put it in a smoothie (our favorite is the banana-peanut-yoghurt/coconut milk combo), porridge, cakes (e.g. brownies...) and our favorite, the most common star at summer barbecue parties, Indonesian satay chicken skewers essential ingredient Try it now! :)

Ingredients: peanuts, sea salt