Mate tea CBSé Orange
CBS's motto is: "collecting what is good". CBSé's goal is to be a pioneer in yerba mate flavoring. This Argentinian brand specializes in mixing yerba mate tea with different herbs and their extracts. Their goal is to create new, special blends.
Spanish: yerba compuesta. Their first mix was produced in 1978. One of the most consumed mate tea brands in Argentina.
Packaging: 500g

The oldest brand of the CBSé company is mate mixed with traditional herbs.

Refreshing, digestive and toning tea.

The history of CBS began in 1978. The founders of the company operating in the area of ​​the city of Santa Anna, built in the tropical primeval forest on the banks of the Paraná River, brought a new color to the mate market, starting to produce only and exclusively flavored mate based on old recipes. The company started as a small family business with a small manufacturing plant and warehouse in Santa Fe. Today, the fast-growing company has mate mills in Misiones, San Juan province, and warehouses in Córdoba and La Rioja.

Original Andean herbs and only local natural aromas (apple, orange, pear, grapefruit) are used in the CBS flavored maté. That's why you don't have to expect a big flavor bomb, a delicate, distant, restrained "Jaffa-like" lends an aroma to the traditional smooth mate.
Mate isn't actually tea. It is a tea-like drink consumed mainly in Argentina, Uruguay, Paraguay and southern Brazil. Medicinal tea is made from the dried leaves and stems of a perennial tree, Ilex Paraguarensis. The name MATE comes from the word "mati" of the Quicha Indians. This word means pumpkin, and in many places it means pumpkin head, and it shows that the Indians and the colonists, following their example, drank this tea from drinking gourds.
The active ingredient of mate tea, matein, belongs to the group of methylxanthines, so it is related to the caffeine found in coffee and theobromine found in tea. However, matein affects the body differently than tea or coffee. Caffeine is an effective stimulant, but it can make you jittery and jittery. Theobromine found in tea has fewer side effects, but is not as effective. Mate, on the other hand, is at least as invigorating as coffee and has no side effects at all.
Unlike caffeine, it ensures restful sleep. Pleasant, not strong diuretic, relaxes peripheral blood vessels, without having a strong effect on the part of the brain connected to the posterior spinal cord and the heart
It contains significant amounts of minerals (potassium, sodium, manganese, magnesium) and vitamins (vitamins A, B1, B2 and C, as well as riboflavin). It contains 11 types of polyphenols, which have a strong antioxidant effect.
Mate tea works:

to the nervous system
It works like a regulator: it stimulates a tired nervous system and calms an overly excited one. Our knowledge of the effects of mate is limited so far, and observations have focused only on behavioral changes. According to this, vitality and the ability to concentrate increased, the tendency to nervousness, excitement and worry, and mental and physical fatigue decreased. It is an effective mood enhancer, especially in cases of depression. Of course, this can be a direct or indirect result of the increased amount of energy.
on the stomach and intestines
The results testify to the immediate significant improvement of digestion and the recovery of damaged and diseased stomach and intestinal tissues. Occasional or chronic constipation can be easily eliminated by drinking mate. It seems that mate mainly achieves its effect by loosening the intestinal contents, but it also stimulates the normal movement of the intestines to a certain extent.
to the heart
Many types of heart complaints have been prevented by consuming mate, because it provides most of the nutrients necessary for the heart to function. In addition, it increases the oxygen supply to the heart, especially during times of stress or exercise.
to the metabolism
Mate has become the favorite drink of bodybuilders and all exercisers. Among its effects on metabolism, it is worth mentioning that it maintains the breakdown of carbohydrates during exercise. This results in the burning of more calories, increases the efficiency of blood circulation and hinders the build-up of lactic acids, i.e. muscle fever. It is also very popular as a general consumer product in Germany.
to the immune system
A recurring finding in South American literature is that mate strengthens the body's immune reactions and increases the natural resistance to diseases. This results in rapid healing and recovery.

Traditional mate tea is made from dried leaves soaked in hot water and drunk from a drinking vessel made of the skin of a gourd called chimarrao in Brazil and mate in Spain.
Part of the traditional consumption is a metal straw called a bombilla, with which the drink is sipped. The tea is most similar to green tea, it has a herbal, grassy taste, and they are chemically similar, but according to many studies, mate tea is much more nutritious than green tea.