Mag-Maxx tipegő gyümölcskristály 90 g

Super concentrate for children from 8 months. Taking into account the age characteristics, we supplemented the doll fruit crystal with the fruits that our children can eat from this age.

Taking into account the age characteristics, we supplemented the doll fruit crystal with the fruits that our children can eat from this age.

We also recommend toddler fruit crystal to expectant mothers because of its beneficial effects, and it also has a positive effect through breast milk. The selected ingredients synergistically help each other to be better absorbed, and because of the taste, our children accept and love it very much. The recipe was compiled based on the experiences of pediatricians and nurses.

To make our super concentrate, we use only ripe, clean vegetables from chemical-free farming, which are selected by hand and processed using a gentle technology that preserves the original taste of the fruits and vegetables and their beneficial effects: their coloring matter, vitamins, macro- and micro-elements. and the vast majority of biologically active ingredients, in concentrated form.

Thanks to the biological breakdown, the nutrients are more easily absorbed, so it is easier to maintain the health of all members of the family all year round.

Recommended consumption: 1-2 teaspoons (2-4 g) per day for adults, 0.5-1 teaspoon per day for children, preferably in the morning, before meals, consumed alone so that it can immediately enter the bloodstream through the mucous membrane. Alternatively, it can be consumed during meals as desired, sprinkled on food, or mixed into a cold, non-carbonated, non-dairy liquid.

The product may temporarily cause symptoms to intensify. We recommend that you adhere to the dosage amount.

Ingredients: apple, carrot, pumpkin, beetroot, cherry, orange
maltodextrin (natural anti-caking agent from corn), lemon, grapes

Nutrition table (per 100g product):

Energy 610 kj / 145.7 kcal
Protein 1.52 g
Carbohydrate 32.91 g
Of this, sugar is 16.41 g
Fat 0.31 g
Of this, saturated fatty acid is 0.05 g
Salt 0.25 g

It contains salt only due to the presence of sodium. It contains only naturally occurring sugars in fruits and vegetables.

Allergen information: may contain traces of celery.

Tipepő does not replace a mixed diet and a healthy lifestyle! Protected from sunlight, stored in a dry, cool place!

Beetroot

Beetroot has been known as a medicinal plant since ancient times. They increase the oxygen-carrying capacity of red blood cells. When consuming them, endurance improves significantly during strong physical and mental stress. Beetroot contains many micronutrients - iron, copper, manganese, as well as vitamins A, B6, B1, B2 and folic acid - which are essential for the synthesis of red blood cells.

Carrot

It helps in the development of healthy teeth and bones in childhood.
The important biological active ingredient of the plant is beta-carotene and alpha-carotene. The body converts alpha- and beta-carotene into vitamin A as needed. Vitamin A is also essential for good vision and the health of the mucous membranes, and last but not least, it strengthens the immune system.

Pumpkin

Pumpkin is extremely rich in vitamins A, B1, B2, C, as well as minerals such as potassium, calcium, magnesium, phosphorus and iron. Its high beta-carotene content gives it its special orange color, which is the provitamin of vitamin A. Carotene also reduces the development of cardiovascular diseases and plays a role in regulating cholesterol levels. Due to its high vitamin C content, pumpkin is an excellent source of antioxidants. Pumpkin has a cancer-preventing effect, as it stimulates bowel movement and strengthens the immune system. This super plant is extremely nutritious and healthy. As it is rich in fiber, it dilutes the stool, thus successfully facilitating and accelerating the metabolism, thereby cleaning the intestinal system and successfully expelling the intestinal sludge from the body.

Apple

It is a source of vitamins A, B and C, as well as a significant content of folic acid, calcium, magnesium, potassium and sulphur. In addition, it has a very high flavonoid content, which has an antioxidant effect, strengthens the immune system, is anti-inflammatory and helps fight viruses and bacteria.

Orange

Our most important winter fruit and source of vitamins among citrus fruits, whose natural vitamin C is more effective than that given in tablets. According to Albert Szent-Györgyi, it is because it occurs together with bioflavonoids in citrus fruits, and in their presence it has a more lasting and enhanced effect. These micronutrients are also valuable antioxidants that offer some protection against degenerative diseases such as cancer and heart disease. Oranges also contain large amounts of vitamins A and B. The former is also responsible for the integrity of vision and the health of the skin, while the latter is important in the digestion of carbohydrates and fats.

Sour cherry

Regular consumption of sour cherries helps to protect the health of the immune system, has an effect on the healing of the respiratory organs, especially cold diseases