"The high protein content and low fat content of the crackling mince made with a special process make it suitable for snacking between meals and supplementing diets.
Ingredients: pork skin, sunflower oil (high oleic acid content), salt max. 2.5%, antioxidants: ascorbyl palmitate (fat-soluble version of vitamin C), tocopherol extract (vitamin E).
Average nutritional value in 100g product: Energy: 550 kcal / 2304 kJ, Fat: 36 g, - of which saturated fatty acids:
14.5 g, Carbohydrates: 0 g, - of which sugars: 0 g, Protein: 56.9 g, Salt: 2.5 g, Fiber: 0.8 g"