This is the perfect silicone spatula for mixing and preparing sweet or savory doughs. Its characteristic shape - with a thin, flat edge and a pointed end - makes it ideal for mixing, evenly distributing dough and precisely decorating cakes.

Thanks to the flexible silicone, you can completely scrape out even the last drop of dough, thus avoiding waste.

100% silicone: heat-resistant up to 220°C, so it is also an excellent alternative for cooking, as it does not damage the coating of pans.

Premium quality: Made from BPA-free materials that meet the highest quality standards.

Certificates: Certified by the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA).