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The seeds of white mustard are yellowish-sandy, while black mustard has a brownish-black appearance. Their taste is pungent, and their smell only appears after breaking or grinding the seeds. White mustard is slightly spicy, black mustard is more intense, with a slightly bitter aftertaste. It is the basic ingredient of table mustard, as well as a common ingredient in roasts, spice mixes, marinades and pickles. Mustard can cause allergic reactions in those who are sensitive to it!
