Lakshmi wasabi-por ground 30 g

Ingredients: horseradish powder, mustard powder, citric acid, colors: E102, E133. Japanese watercress is originally a plant living on the banks of mountain rivers and streams, the root of which provides the spice. Its taste and smell are similar to horseradish, but significantly more intense. Traditionally, the roots were grated on shark skin and then flavored. Real wasabi is almost impossible to get outside of Japan, or at a horribly high price. Today, it has become such a popular and widespread spice that the version of hatake-wasabi, which is less demanding and easy to grow, is being grown in increasing quantities. The wasabi powder must be mixed until it is lump-free by adding water, and then the paste can be flavored with soy sauce to taste. Wasabi is usually paired with sushi, although it can be used for anything where horseradish would be added to the finished dish.