Lakshmi szechuani bors egész 10 g

It is a common spice throughout Asia, but contrary to its name, it has nothing to do with pepper, but it is really popular in the Sichuan province. The aroma is not carried by the seed of the fruit, but by the skin of the fruit. The taste is citrusy, slightly sour and spicy with a hint of mint. We only use it in small quantities, a maximum of 2-3 grams, because it can be toxic in large quantities! Thanks to its three percent Hydroxy-alpha sanshool content, it can slightly numb the tongue of those who consume Szechuan pepper.