It looks like cumin, but the taste is completely different. Thanks to its slightly smoky, bitter aroma, it is one of the most consumed spices in the world. We use it whole or ground. Its popularity and recognition is gradually increasing in our country as well. It is difficult to find an Indian dish that does not contain cumin. It is an essential ingredient in all curries and masalas. It is also popular in South and Central American cuisines, as well as in North Africa. It is also a common flavoring in the preparation of Middle Eastern breads and pastries.