Lakshmi görögszénamag egész 30 g

A plant from the Mediterranean region and Western Asia, its yellowish seeds and leaves provide the spice. Its taste and smell are similar to curry leaves, but not as intense. The seeds are hard and difficult to grind at home. Its seeds are a common ingredient in Indian curry spice mixes, lentil and potato dishes. It goes well with chicken or fish dishes and accompanying sauces, and can also be used excellently to flavor vegetable curries.