Lakshmi ginger darabok 30 g

The root trunk of the plant from China is eaten fresh, dried or ground. Due to its easy transportability, it played a significant role in the history of the spice trade, and it was already enjoyed in ancient Rome.
It is characterized by a unique aroma, lemon - slightly bitter, spicy, but at the same time sweet taste.
A versatile spice. It can be used to prepare soups, fish dishes, salads, sauces, boiled or roasted meat dishes, as well as cakes.
Its dosage should be handled with care, because its excessive use can make our food bitter. The product was made in a plant that also packs celery, mustard seeds and sesame seeds!