Dear Visitor! We are carrying out maintenance this weekend, so our website may be slow or briefly unavailable at times. Thank you for your patience!
Dear Visitor! We are carrying out maintenance this weekend, so our website may be slow or briefly unavailable at times. Thank you for your patience!
The water is extracted from the garlic by drying it, then it is finely ground. It dissolves well in liquids used for cooking or pickling, which makes kitchen work easier. It has the same taste, smell and use as fresh garlic. We recommend it with strongly spicy and/or meaty dishes.
