Lakshmi white pepper ground 30 g

Its pungent aroma enhances the taste of food, but you should be careful with the amount consumed, as it irritates the digestive system. It is used both ground and whole. In the case of ground pepper, the finer the grinding quality, the stronger its aromas. Black pepper, white pepper and green pepper are fruits of the same plant, they are only harvested at different stages of maturity, and their processing is also different. The grains are picked when they are ripe and then soaked for several days to soften the skin. Afterwards, the outer surface of the grains is removed and then dried. Its aroma is softer, more pleasant and less pungent than that of black pepper. Its use: it can be used for almost all types of food, from soups to meat and fish dishes to pastries. Those who are sensitive to pepper or follow a diet can replace it with peppermint.