Lakshmi fahéj ground 40 g

The bark of an evergreen tree native to Burma, growing up to three meters high, gives the spice. The peeled bark is cut into pieces, which curls up when dried and acquires its familiar shape. The smell of cinnamon is exotic, its aroma is sweet and slightly spicy. When someone thinks of the use of cinnamon, they immediately think of sweets, cakes, or fruit juice. However, it is also worth enriching the flavors of meat dishes or salty dishes made from rice with this great spice.