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Dear Visitor! We are carrying out maintenance this weekend, so our website may be slow or briefly unavailable at times. Thank you for your patience!
A herb native to Mexico, it is now spread all over the world. Today, it has become an indispensable spice in Far Eastern and African cognacs. The spice is produced by the fruit of a bush-like plant belonging to the family of black pepper. Nearly one hundred and fifty varieties are known, and they differ significantly in size, appearance and spiciness.
