Lakshmi black mustármag egész 30 g

The seeds of white mustard are yellowish-sandy, while black mustard has a brownish-black appearance. Their taste is pungent, and their smell only appears after breaking or grinding the seeds. White mustard is slightly spicy, black mustard is more intense, with a slightly bitter aftertaste. Black mustard seed is a common flavoring in Indian food, roasted whole or ground in spice mixes. Excellent for seasoning pickles. It gives a pleasant taste to fresh salads and vinegar pickles stored for the winter. Mustard can cause allergic reactions in those who are sensitive to it!