KOTÁNYI provence malom 33 g

A mixture of typical Provençal herbs. With its intense aroma and taste, it evokes the world of Mediterranean cuisine. We can season fish and meat dishes, grilled meats, oils, vinegars and marinades. The product is made in a factory that also uses gluten-containing cereals, eggs, milk (lactose), celery, soy, mustard and sesame seeds. To be kept in a dry place. Ingredients: iodized sea salt (sea salt, potassium iodate), rosemary, thyme, paprika, parsley, turmeric, fenugreek, basil, parsley, tarragon. Nutritional value
in 100g:
Energy 495 kJ/118 kcal
Fat 2.7 g
of which saturated fatty acids are 0.7 g
Carbohydrate 16 g
Of this, sugar is 15 g
Protein 4.1 g
Salt 65 g