BREAD MAGIC CORN FLOUR is an important ingredient in several European countries, but Chinese cuisine also often uses it. Bread Magic corn flour is excellent for thickening sauces, dumplings, cream soups, and enriching meat fillings.

Two famous folk dishes are made from it, puliska and prosa. It is worth adding a small amount to bread, which will have a slightly sweet, pleasant taste due to the corn flour. It can also be used for sweet cakes.

You have to make sure that the cornmeal is fresh, because while fresh it has a sweet taste and a pleasant aroma, stale cornmeal easily turns bitter.