Miklós Universal flour mix with prebiotic chicory inulin, gluten- and wheat-free flour mix, similar to normal wheat fine flour, it can be used widely, not only for baking breads and baked goods, but also for scones, pancakes, cakes and cakes, it can be substituted for wheat flour in practically any traditional recipe.. Energy: 1344 kJ / 318 kcal, fat 0.3 g of which saturated fatty acids 0.1 g, carbohydrates 69.8 g of which sugar 5.1 g, fiber 13.4 g, protein 2.0 g, salt 0.03 g, from fibers inulin: 4 g of wheat flour with it.
Ingredients: corn starch, rice flour, vegetable fibers (bamboo fiber, plantain husk fiber, potato fiber), tapioca starch, corn flour, dextrose, chicory inulin 4%, stabilizers (guar gum, E464), potato flakes, bulking agent (sodium carbonates), flour treatment agent (ascorbic acid). , acidity regulator (citric acid)