Low-carbohydrate cake flour mixture with chicory inulin, gluten-free, wheat-free, corn-free, milk-free, potato-free recipe. It can be used to make fiber-rich muffins, cake sheets, American pancakes. Energy 100 g of flour mixture: 1286 kJ / 307 kcal, fat 1.8 g of which saturated fatty acids 0.8 g, carbohydrates 53.1 g of which sugar 1.4 g, fiber 29, 3 g, protein 4.5 g, salt 0.90 g
Ingredients: tapioca starch, bamboo fiber, millet flour, chickpea flour, coconut flour, brown rice flour, chicory inulin 4%, plantain husk fiber, table salt, bulking agent (sodium carbonates), antioxidant (ascorbic acid), acidity regulator (citric acid).