It`s us kitti`s rice and millet dried penne pasta 200 g

These gluten-free, vegan penne pasta are made with rice and millet flours and chicory inulin. The 200 g pack contains 56% rice flour, 14% brown rice flour and 13% millet flour. Other ingredients include tapioca starch, potato flakes, xanthan gum as a stabiliser, potato fibre, chicory inulin and E306 as an antioxidant.

To prepare, cook the pasta for 9 minutes in ten times its quantity of salted, boiling water. The stated cooking time gives you a simple guide when preparing this dry pasta. Its listed ingredients combine rice and millet flours with starch, potato ingredients and chicory inulin, while the product is identified as both gluten-free and vegan.