GULLÓN Risolino Glutenfree rizstészta 7 mm 240 g

Gluten-free, egg-free rice pasta – 7 mm thick.

Ingredients: rice flour 100%

It does not contain artificial coloring or preservatives.

Preparation suggestion: 1. Bring water to boil (1 liter of water for 100 g of pasta). Add salt and vegetable oil to taste.

2. Place the pasta in boiling water and cook until done. The recommended cooking time can be found on the packaging.

3. Before straining the pasta, let it stand for 3 minutes in the hot water.

4. Strain, then rinse the pasta and let it drain.

Store in a dry place, separated from substances with a characteristic smell.