Greenmark bio szerecsendió egész 10 g

Pleasantly aromatic, but a strong spice that should be used with caution. The seed from the fruit is used dried, whole or ground. Flavoring for meat and vegetable soups, sauces, vegetables, potato dishes, minced meat and fish, game dishes. It can also be used for honey cakes, but use it sparingly because it can make the cake spicy. It is candied and eaten as sweets and jelly is also made from it. It is used in pastries and sweets, and is also perfect for flavoring mashed potatoes, various ragouts, sausages, and Mediterranean, Indian, and Arabic vegetable and meat dishes. We also need nutmeg for the classic bechamel sauce. It tastes best when freshly grated on the food at the table. It moderates acid excess and improves digestion. In folk medicine, it is used against indigestion, as a carminative, and its fatty oil is used to rub sore body parts against rheumatism. Nausea can be eliminated by consuming fresh nutmeg with honey. Nutmeg contains iron, which increases the number of red blood cells in the blood. It is also a common ingredient in antitussive tinctures. Place of origin: Sri Lanka Ingredients: nutmeg* 100% *product from controlled organic farming.