Greenmark bio petrezselyem morzsolt 10 g

Our most popular green seasoning, available at all greengrocers. It is mostly used for soups, but potatoes with parsley are also known to everyone. Parsley is an indispensable ingredient in meat and vegetable soups. It is often used as a filling for meats and egg dishes, and it can also be sprinkled on green salads. It is mainly used to flavor food, even though parsley is an extremely valuable herb. Winter consumption is very beneficial for the body because it also contains essential oil, carotene, vitamins C and E, and mineral salts. In addition, its medicinal properties have been used in the treatment of oral cavity infections. It has a high nutritional value, an effective antioxidant, which is also useful for detoxification. It can relieve indigestion and eliminate high blood pressure. It regulates blood sugar levels, so it is also recommended for diabetics. Soothes inflamed skin. Do not use during pregnancy or in the case of stomach ulcers, and we do not recommend it for people suffering from kidney stones! Loss of appetite? Vision problems? Parsley improves vision and increases appetite! It can also be used well in case of bronchial problems, it is a must-have plant for allergy sufferers. The Romans made their breath more pleasant by chewing parsley after a meal. Parsley pesto: Prepare 200 grams of parsley, wash, roughly chop and blend. 200 grams of walnut guts are soaked in water for a day, after which the shells are removed. We also blend the white walnut filling. Grate 100 g of smoked tofu and add to the other ingredients. Clean and crush 2 cloves of garlic, then put it in the machine and blend it all together. Meanwhile, add 2 dl of extra virgin olive oil, a teaspoon of sea salt, and a teaspoon of freshly ground pepper. Place of origin: Germany Ingredients: parsley* 100% *product from controlled organic farming.