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A spice that has been used since ancient times and comes from the Mediterranean region. It can be used whole or ground into powder when preparing roasts, meat marinades, cabbage dishes, sauces, marinades, ham, sausages, roast meats, liqueurs, and as a garnish for cucumbers and peppers. Here, it is mostly used in pickles. Cookies, liqueurs, gin, and beer are also flavored with it. Place of origin: Italy Ingredients: coriander* *product from controlled organic farming.
