Greenmark bio garam masala 20 g

The most popular Indian spice that is already available and used all over the world. If you haven't tried Indian cuisine yet, do it, use garam masala! A brown spice mixture, which is often used for meat dishes due to its intense aroma, but is also used for pickling. It is used for sauces and dips, as well as appetizers, salads, but also for making sweets. The mixture is put together in various proportions, so each garam masala is slightly different from the other, but they all have one thing in common: they are spicy! Routine people and those who are at home in the world of gastronomy can also prepare the mixture at home with a coffee grinder. In Ayurvedic medicine, they are called "hot spices" because they heat up the body. Place of origin: Germany Ingredients: coriander*, cumin*, cardamom*, cloves*, nutmeg flower*, pepper*, bay leaf*, cinnamon* *product from controlled organic farming.