Greenmark bio fűszerkömény egész 10 g

Also known as kitchen cumin, it is a spice with an acrid taste. Many people love the whole seeds because of their explosive taste, but some people prefer them in ground form. It is also sprinkled on ready-made products in its whole form, but it is also cooked in several dishes, which is why it is also an essential kitchen (pot) accessory. Food use is diverse. It can also be used for stangli, pálinka, cabbage, meats, and soups. Due to its outstanding calcium and iron content and strong aroma, essential oil is also made from it. Natural science also recommends it for detoxification and is also used as an appetite stimulant, antispasmodic, and carminative. In case of insomnia, drinking a concoction can help us. Caraway seed soup cooked by our great-grandmothers is the most popular soup for convalescence. Cumin tea for babies: pour 1 cup of boiling water over 1 teaspoon of cumin seeds. Boil for 60 seconds, then let stand for 15 minutes. Filter it, then give the baby a mocha spoonful of unflavored, lukewarm extract every hour! It can cause allergic symptoms, but its occurrence is negligible. For expectant mothers, we recommend use under medical supervision! Place of origin: Lithuania Ingredients: cumin* 100% *product from controlled organic farming.