Greenmark bio amaránt puffasztott 150 g

"Amaranth is an excellent source of iron, calcium, magnesium and zinc as well as other microelements. Considering not only grains, but all our important plant foods, the iron content of amaranth is outstanding both in terms of quantity and biological utilization.
Its calcium content should also be highlighted, which not only exceeds that of milk, but is also the best source of calcium in terms of its biological utilization.
The magnesium content of amaranth is an order of magnitude higher than that of cereals, which has a beneficial effect on maintaining the freshness of the mind and the functioning of the heart muscle. It is gluten-free, so it fits perfectly into the daily diet of those who are sensitive to flour.
Minerals: calcium, iron, potassium, sodium, phosphorus, magnesium, zinc
Vitamins: B1, B2, B3, B6, C
It has a beneficial effect: heart muscle function, keeping the mind fresh
Use: for breakfast, muesli, yogurt, milk, kefir, cakes, bread, salad"