Grapoila red szőlőmagliszt 500 g

Grape seed flour plays a decisive role in modern nutrition through its health-preserving and rejuvenating effect, which it owes to its rich bioflavin content. In case of stress or illness, the number of free radicals increases and the body is unable to produce enough antioxidants. In the elderly, sick body, not only the amount, but also the effectiveness of antioxidants decreases, which can be significantly improved by consuming grape seed flour.
Grape seed flour is easily digestible and cholesterol-free. Due to its positive physiological effects, it is worth using it as a baking additive. In the case of leavened dough, it helps the yeast work, and it is also an excellent coloring agent, so it can be safely added to bread and other doughs.
It can also be consumed by those following a gluten-free diet.