Grapoila diókrém 200 g

In the innovation competition announced within the framework of one of Europe's largest food industry exhibitions, SIAL in Paris, Grapoila nut cream was selected by the renowned jury as a finalist.
Among the oil seeds, walnuts have been one of the best known and most loved throughout Europe for centuries. By consuming it, the human body gets healthy fats, dietary fiber, vitamins and minerals, which can help brain function and digestion, and prevent cardiovascular and inflammatory diseases.
The additive-free walnut oil made from natural walnuts, processed by gentle cold pressing, contains concentrated unsaturated fatty acids and special nutrients found in walnuts. During the pressing of Grapoila nut oil, thanks to the Zero Waste food production technology, the valuable components of the oil are supplemented with the fine, dry particles of the nut guts in the oil sludge saved, thus forming a nutritious, yet very tasty, thick cream rich in vitamins and minerals. The cold-pressed, natural nut cream, free of additives, preservatives, and colorings, is a very healthy gourmet food that can be eaten on its own, but by further flavoring, we can make special nut creams and fillings for cakes and meats. It can also be mixed into smoothies and sauces as a flavoring. Together with cheese and fruit, it can be put on sandwiches or added to salads.
Grapoila nut cream is a certified gluten-free product, suitable for vegan, vegetarian and Paleolithic diets. It is also available in an organic version.