Gáspár Bea - Bea kitchen 3

Bea Gáspár's new recipe selection shows the everyday life of a large family: it contains food descriptions and stories for stewing, catering and weekdays, dishes reminiscent of the past and newly learned dishes, of course, all observed, experienced and described from the kitchen.

In the first large chapter, we find recipes for traditional dishes twisted in Bea's style, for example, poppy seed pasta fooled with jam, stuffed golden dumplings, or renewed versions of classic Men's dishes, such as fried Parisian with creamy potato stew or potato lasagne. The second part of the book contains recipes for modern dishes.

In addition to confit or chicken terrine, the stars of today's kitchen technology, tips to help housewives also fit in perfectly. Reading and making Bea's recipes made everyone realize that even special ingredients like capers, sweet potatoes or ricotta can be tamed with a few clever tricks and become family favourites. In the introductions to the recipes, the author also provides delicacies from the history of gastronomy, and even flashes his humor when he writes about fattening sports bars or flying bird's milk.

In this volume, both beginners and advanced kitchen fairies will find something for their wooden spoons.