Take 2 capsules a day, 1 when you wake up on an empty stomach, and 1 before lunch or dinner, also on an empty stomach. Ingredients: Sensoril® ashwagandha extract, tapioca starch, microcrystalline cellulose, gelatin (capsule).
The recognized research professor Dr. Shibnath Ghosal and his team have developed an extract of ashwagandha, also known as Indian ginseng, which has been used for a long time in Aryuvedic medicine, and which also contains the oligosaccharides in the plant, the so-called beyond withanolides. All this is achieved exclusively with the help of pure water, and in addition to the root of the plant, the leaves are also extracted for complexity. Its effectiveness is proven by a series of clinical researches. We use this patent-protected extract called Sensoril® in our product.