Average nutritional value in 100g product:
Energy: 1530 kJ/360 kcal
Fat: 0g
- of which saturated fatty acids: 0g
Carbohydrates: 0g
-of which sugars: 0g
Protein: 90g
Salt: 0.7g
Collagen is a giant protein that is found in large quantities in our skin, bones and cartilage. By eating animal skin, bone and cartilage (e.g. bone broth, jelly, etc.), we can get a lot of collagen, but this is very difficult to digest. During digestion, collagen is broken down into its smaller components, peptides, and then some of it into amino acids, which is how it enters the bloodstream, so that it can then exert its effect on the skin and joints.