Gal glicin 500 g

"Glycine is a natural amino acid that is found in large quantities in collagen. It is also suitable for sweetening food/drinks due to its sweet taste without any aftertaste. It is heat resistant, so it can also be used in cakes and hot drinks. Its sweetness is about the same as normal granulated sugar.
Recommended consumption: Before going to sleep, dissolve 1 heaped teaspoon in 1-2 dl of lukewarm liquid (e.g. water) and sip slowly or suck without water. It is also recommended to eat a little (1 teaspoon or 1 mocha spoon) after meals, if there were no collagen-type proteins in our meal. Thus, glycine consumed after a meal helps to balance the ratio of amino acids consumed with food. It can be mixed into coffee or any liquid, and can also be baked into cakes. It has a pleasant, sweet taste without aftertaste (however, if you take the powder directly in your mouth, it is almost uncomfortably sweet)."