Glycine is a natural amino acid that is found in large quantities in collagen. Due to its sweet taste with no aftertaste, it is also suitable for sweetening food/drinks. It is heat-resistant, so it can also be used in cakes and hot drinks. Its sweetness is about the same as normal granulated sugar. Recommended consumption: Before going to sleep, dissolve 1 heaped teaspoon in 1-2 dl of lukewarm liquid (e.g. water) and sip slowly or suck without water. It is also recommended to eat a little (1 teaspoon or 1 mocha spoon) after meals, if there were no collagen-type proteins in our meal. Thus, glycine consumed after a meal helps to balance the ratio of amino acids consumed with food. It can be mixed into coffee or any liquid, and can also be baked into cakes. It has a pleasant, sweet taste with no aftertaste (however, if you take the powder directly in your mouth, it is almost uncomfortably sweet). Average nutritional value in 100 g of product: energy/calorie value: 1638 kJ/396 kCal; fat: 0 g, of which saturated fat: 0 g; carbohydrates: 0 g, of which sugars: 0 g; protein: 99 g; salt: 0 g