FREYAGENA szuperkollagén+rost-x por 360g

Multi-collagen complex – with 4 types of collagen sources for a complex effect (type I. II. III. V and X collagen)

Common collagen supplements/powders typically only provide a type I collagen source. Our professional goal with our product was a matrix that not only contains type I (usually made from skin) collagen, but for enjoyment and a complex effect, we also supplemented it with matcha tea of ​​Japanese tea ceremony (ceremonial) quality.

Beef and fish collagen

In our multicollagen complex, we use French fish collagen, in the form of predigested peptides below 2000 Daltons, for more effective utilization. Fish collagen contains more glycine than beef collagen. Our beef collagen is also hydrolyzed, i.e. predigested, and is already present in peptide form. It is important to note that the replacement of collagens does not trigger the consumption of broths (e.g. bone broth), since the proteins and matrix substances found in these foods are very important, among other things, for the health and balance of the gastric and intestinal mucosa.

Chicken cartilage extract

Our premium-quality hydrolyzed chicken cartilage extract, also from France, is not only a source of the so-called type II collagen in the cartilage, but also provides additional matrix materials in a complex manner, e.g. natural hyaluronic acid and aminoglycans (chondroitin sulfate, etc.).

Eggshell membrane

Among the natural ingredients found in eggshell membrane powder, we can highlight native collagen proteins and glucosamine. Ákos Bartha already noticed the properties of this special form of collagen during his university and doctoral studies in the Netherlands, so we source our raw material from a world-famous Dutch manufacturer.

Matcha tea

We didn't make any compromises with this ingredient either. Our ceremonial grade organic matcha tea powder, recommended for Japanese tea ceremonies, comes from a Japanese family business that has been operating since 1888. Our matcha tea is grown and processed by small growers in Kagoshima Prefecture using traditional artisanal methods, Japanese care and precision. The ORAC value of our powder is 25X higher than that of chia seeds and 8X higher than that of goji berries. Vitamin C contributes to normal collagen formation and, through this, to maintaining the proper condition and function of connective tissues.

Ingredients:

Bovine collagen peptides; Fish collagen peptides, Resistant starch (RS) from tapioca; Hydrolyzed chicken cartilage extract;

Eggshell membrane powder (collagen); Matcha tea powder; Vitamin C (100 mg, from L-ascorbic acid)

per 100 g

- kcal: 386 kcal
- Fat: 0 g, of which saturated fatty acids: 0 g
- Carbohydrates: 8 g, of which sugars: 0 g
- Fiber: 17 g
- Protein: 72 g