Free Selection Whole grain Panini mix 4 * 35g
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This panini flour mix based on whole grain sorghum and whole grain brown rice flour is perfect for making quick and healthy hot sandwiches. It can be prepared in just 7 minutes on the ribbed plates of the hot sandwich oven, making it ideal for days in a hurry. No more dry and thrown away expensive gluten-free bread! It is always made fresh! A perfect choice for breakfast, lunch or dinner. Try it and enjoy tasty and nutritious gluten-free paninis every time!

Ingredients:

whole grain brown rice flour, whole grain sorghum flour, bamboo fiber flour, plantain husk flour (Psyllium husk), baking powder {stabilizer (diphosphates), bulking agent (sodium carbonates), corn starch}, table salt.

Nutritional value in 100 g of product:

- Energy: 1285 kJ (305 kcal)
- Fat: 2.1 g - of which saturated fatty acids: 0.4 g
- Carbohydrates: 57 g - of which sugar: 0.4 g
- Fiber: 17 g
- Protein: 6 g
- Salt: 4.2 g

Preparation suggestion:

- Pour the contents of the bag into a bowl
- Add 1 M egg, 3 tablespoons (40 ml) of water
- Stir until lump-free

- Method 1

- Pour half of the mixed dough (~3 tablespoons) on the bottom of the oven and smooth it to the desired size using the spoon
- Place the desired sandwich toppings (e.g. cheese, vegetables, cold cuts) on the flattened dough. It is worth adding the cold meats last
- Pour the other half of the dough on top, smooth it and close the hot sandwich oven. Bake for 7-10 minutes depending on your taste

- Method 2

- Spread the mixed dough on the bottom of the hot rib sandwich oven, approx. 0.5 cm thick
- Place the desired sandwich toppings on the flattened dough (e.g. cheese, cold cuts)
- Bake for 7-10 minutes, depending on taste
- When baked, cut the finished panini in half and place dressing and vegetables on it. You can even overlap the 2 sides

Storage: In a dry, cool place