Free Selection Classic Panini mix 4 * 35g
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This classic panini flour mix based on sorghum and rice flour is perfect for making quick and healthy hot sandwiches. It can be prepared in just 7 minutes on the ribbed plates of the hot sandwich oven, making it ideal for days in a hurry. No more dry and thrown away expensive gluten-free bread! It is always made fresh! A perfect choice for breakfast, lunch or dinner. Try it and enjoy tasty and nutritious gluten-free paninis every time!
Ingredients: rice flour, sorghum flour, bamboo fiber flour, plantain seed flour (Psyllium husk), baking powder (stabilizer (diphosphates), bulking agent (sodium carbonates, corn starch), table salt.

Nutritional value in 100 g of product:
Energy: 1282 kJ (304 kcal)
Fat: 1.5 g
- of which saturated fatty acids 0.4 g
Carbohydrates: 58 g
- of which sugar: 0.1 g
Fiber: 16 g
Protein: 6 g
Salt: 4.2 g

Preparation suggestion:

- Pour the contents of the bag into a bowl.
- Add 1 M egg, 3 tablespoons (30 ml) of water.
- Stir until lump-free.

- Method 1
- Pour half of the mixed dough (~3 tablespoons) on the bottom of the oven and smooth it to the desired size using the spoon.
- Place the desired sandwich toppings (e.g. cheese, vegetables, cold cuts) on the flattened dough. It is worth adding the cold meats last.
- Pour the other half of the dough on top, smooth it and close the hot sandwich oven. Bake for 7-10 minutes depending on your taste.

- Method 2
- Spread the mixed dough on the bottom of the hot rib sandwich oven, approx. 0.5 cm thick
- Place the desired sandwich toppings (e.g. cheese, cold cuts) on the flattened dough.
- Bake for 7-10 minutes, depending on taste.
- When baked, cut the finished panini in half and place dressing and vegetables on it. You can even overlap the 2 sides.

Storage: In a dry, cool place.